Teriyaki Steak

Ingredients:

 Thinly cut steak (1 per person)

Teriyaki marinade (I used kroger)

2 zucchini squash

1 package sliced mushrooms

1 onion

3 tablespoons butter

Garlic powder

Directions:

 Melt butter in a large skillet over medium heat.

Cut zucchini and onion into bit size pieces.

Add zucchini, onion, and mushrooms to buttered skillet.

Sprinkle with garlic powder and pour in some teriyaki sauce.

Cook vegetables until soft.

Cut steak into bite size pieces.

Place meat in a skillet, add teriyaki sauce and sprinkle garlic powder.

Cook meat over medium heat until cooked through.

Verdict:

 Delicious! We served it with rice and were full to the brim after. Sometimes when we have delicious meals like this one Scott gets mad at the rules of the blog because he wants to repeat the good meals. He'll just have to wait! We really couldn't get enough of this dinner!! It was pretty easy to cook too!  

Ratings:

Ashley: 9 belches       Scott: 9 grunts       Payton: 10 wags