Tuesday, April 26, 2011

Lemon Chicken


Ingredients:

Chicken breasts
6 tablespoons lemon juice
1 lemon
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon paprika
1 tablespoon brown sugar

Directions:

Dry chicken with paper towels. Pour 2 to 3 tablespoons lemon juice over chicken.
Shake chicken in a ziplock bag with salt, paprika, and flour until coated. 
Brown chicken in a frying pan in oil (1 tablespoon).
Put into crockpot.
Mix brown sugar and 3 tablespoons lemon juice. Pour over chicken.
Cover with thin lemon slices and cook on low for 2-3 hours.

Verdict:

Barf.. this meal was just plain out awful!! WAY too lemon tasting. I don't even know if it would be good with less lemon juice.. it just was too strong tasting. We both scraped the breading with all the lemon flavor off, til it was just plain chicken.. I was not impressed with this meal at all and I don't suggest anyone try it!!! Unless you like eating meals that taste awful, then go for it! The recipe says for those craving pure lemon juice rather than the bottled stuff I used, if you squeeze 1/2 a lemon you'll get about 2 to 3 tablespoons of juice. Probably will be just as nasty with real lemons though! Very disappointing meal! At least the twice baked potatoes were good...

Ratings:
Ashley: 3 belches       Scott: 3 grunts       Payton: 10 wags

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