Glazed Pineapple Chops

Ingredients:

 4 pork chops (boneless)

1 bottle brown sugar BBQ sauce

1 can (8 oz.) crushed pineapple (undrained)

1/2 teaspoon ground cinnamon

1/2 teaspoon dry mustard

Directions:

 Mix BBQ sauce, crushed pineapple, cinnamon, and mustard.

Put pork chops in the crockpot and pour BBQ mixture over them.

Cook on high for 4-6 hours or low 6-8 hour or until cooked through.

Verdict:

 We really liked this one! We added some pineapple slices that we grilled on a frying pan and it tasted delicious with the meat. The meat was really tender, it cooked really nice. Overall, a really good and easy dinner to make.

Ratings:

Ashley: 8 belches       Scott: 8.5 grunts       Payton: 10 wags