Tuesday, April 12, 2011

Spaghetti and Meatballs


Ingredients:

Spaghetti noodles (I use angel hair)
Italian sausage
1 egg
1 jar traditional ragu sauce

Directions:

Cook noodles as directed on package.
Mix egg and sausage in a bowl. Make small meatballs.
Place meatballs in a skillet and rotate until cooked through. 
Add sauce and heat til warm.


Verdict:

Classic dinner! My meatballs ended up a little lopsided.. and not round at all. They tasted great though!! I'm a big fan of angel hair pasta but really noodles are noodles so use whatever your heart desires. This is a quick easy dinner for days that you don't have much time to cook. Leftovers are just as good as day one... until you spill them on the floor like I did.. then they aren't so good anymore.. Oops!

Ratings:
Ashley: 8 belches       Scott: 6.6 grunts       Payton: 10 wags

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