Mushroom Artichoke Chicken

Ingredients:

Chicken breasts

Artichoke heats in oil (14 oz.)

Sliced mushrooms

Alfredo sauce

Sliced toasted almonds

Directions:

Cut chicken breasts into small bit size pieces and place in crockpot.

Add mushrooms, artichokes, and pour alfredo sauce over the top.

Cook on low for 4-6 hours, or high 6-8 hours or until cooked through.

Serve on rice and top with toasted almonds.

Verdict:

Not great, not gross.. Probably not one that we'll make again. The chicken was a bit tough.. and really there was nothing special about this meal. If you are feeling the need to try something new you could try it, but there's nothing spectacular about this dinner.

Ratings:

Ashley: 6.5 belches       Scott: 5.5 grunts       Payton: 10 wags