Chicken Curry

Ingredients:

Chicken Breasts (I used 3)

1 onion

1 jar thick and chunky salsa

2 Tablespoons curry 

1 cup sour cream

Directions:

Put chicken in the slow cooker.

Combine the onion, salsa, and curry and pour on top of chicken.

Cook on high for 5 hours or low for 8 to 10 hours. 

Take chicken out and add sour cream to crockpot.

Add sour cream and mix til well blended.

Pour over chicken. 

Serve with rice, or steamed veggies, or both!

Verdict:

This was an easy meal to put together (I did it in about 3 minutes becuase I was in a hurry!). I've never had curry so I don't have much to compare it to, but it wasn't Scott's favorite curry that he's had. I don't think I would cook it again to be honest.. it just wasn't something I loved. It's not that it was bad, just not great either. The picture looks a little on the vomit side.. but it does taste better than it looks, I'll at least give it that much.

Ratings:

Ashley: 7 belches       Scott: 6.3 grunts       Payton: 10 wags