Monday, April 4, 2011

Hawaiian Haystacks


Ingredients:

2 chicken breasts
1 can cream of chicken
1 can pineapple chunks
1 can cream of chicken soup
1/2 cup milk
La choy chow mein noodles
Cooked rice

Directions:

Cut chicken into bit size pieces and cook on a skillet til done.
In a small saucepan heat soup and milk til it boils. Drain pineapple chunks.
Put rice into individual bowls and top with desired amounts of chicken, soup mixture, pineapple chunks, and chow mein noodles.

Verdict:

This is a safe classic dinner. It's a meal everyone enjoys. We had no complaints about it and were stuffed to the brim after dinner. I like how easy this meal is to put together. It took hardly any time and was delicious.

Ratings:
Ashley: 8 belches       Scott: 8.2 grunts        Payton: 10 wags


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