Ingredients:
Roast beef (I used slices from the deli)
Swiss cheese
Submarine rolls
1 package au juice
Directions:
Cut submarine roll in half. Place desired amount of roast beef on roll.
Top with swiss cheese.
Place in the oven and broil til cheese melts.
Make au juice as directed on package.
Verdict:
This is another quick and simple meal. Our submarine rolls ended up a litle crunchy because we toasted them first, then added the meat and toasted again, so I suggest only toasting once. I do need to thank Scott for cooking this one. I had a busy day and he helped out by cooking dinner. For a quick, easy meal this wasn't too bad!
Ratings:
Ashley: 7 belches Scott: 8 grunts Payton: 10 wags
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