Stroganoff

Ingredients:

1/2 Package spiral noodles

1 lb Ground beef

1 package Sliced mushrooms

2 cans Cream of mushroom soup

Directions:

Cook noodles in saucepan as directed on package label.

In a medium frying pan, saute mushrooms in butter.

Brown meat in a large saucepan.

Drain grease and add cans of cream of mushroom soup.
Add sauted mushrooms.

Serve soup mixture over noodles.

Verdict:

Very delicious. Scott gave me the idea to add the sliced mushrooms and it made the stroganoff amazing!! It's a recommendation I would give to anyone! This is another one of those meals that I don't like reheated, but Scott ate the leftovers just fine. This is a very filling meal that is pretty simple to put together!

Rating:

Ashley: 7.5 belches
Scott: 8 grunts
Payton: 10 wags