Chicken Cordon Bleu Pasta

Ingredients:

1/2 Package bow tie pasta

1 can sliced olives

2 slices of ham

2 chicken breasts

1 package mushrooms

Sauce:

1 cube butter

3 tablespoons flour

2 cups milk

3/4 cup parmesan cheese

Directions:

Cook bow tie pasta as directed on package.

Cook chicken on George Forman. Cut into small bite size chunks.

Slice ham into small inch by inch squares.

In a medium skillet saute mushrooms in butter.

Add mushrooms, olives, ham and chicken together.

Sauce:

Melt butter in a saucepan. Stir in flour until its dissolved.

Add milk and stir on medium heat. Wait until this thickens and then add parmsan cheese.

Verdict:

Very filling meal! We had so many leftovers because after putting everything together you end up with a lot of food!! We weren't huge fans of the sauce. It was a bit on the grainy side and not exactly what we were wanting for this pasta. I think I'll search out another sauce for the next time I make this. It's a great meal idea.. it just needs a little polishing up next time around! 

Rating:

Ashley: 6 belches
Scott: 6 grunts
Payton: 10 wags