Classic Roast

Ingredients:

Roast (rump, sirloin tip, whatever you prefer..)

Garlic powder

Garlic salt

2 Potatoes

1/2 Bag of carrots

1 Yellow onion

Directions:

Put roast in the crockpot.
Sprinkle garlic powder and salt over it for flavor.

Cut up potatos and onion.
Add carrots, onion, and potatos to crockpot.

Cook on low for 6 to 8 hours or high for 4 to 6 hours.

Verdict:

Put some worcestershire with the roast and some ketsup with the veggies and what a fantastic meal!! And super easy to throw together in the morning!! Roast is a classic, of course we liked it. Scott ate all the leftover meat throughout the week (I don't really like reheated roast.. but that's just me). Loved this great, easy meal!

Rating:

Ashley: 7 belches
Scott: 10 grunts
Payton: 10 wags