Chicken Pot Pie

PIE DAY!!!! (3-14)

Ingredients:

2 pre-made frozen pie crusts

1 potato

1 cup frozen corn and peas

baby carrots

10 ounces canned chicken (drained)

1 can cream of chicken soup

1 cup milk

Directions:

Take one of the pie crusts and lay in out flat to defrost.

Cube the potatoes.

Add potatoes, corn, peas, carrots and canned chicken into pie crust.

 In a seperate bowl add cream of chicken and milk, mix well.

Pour mixture over vegetables and chicken.

Put the thawed pie crust on top of the pie. Cut design or slits into it for venting.

(wet edges pie to make it easier to pinch together.)

Cook for 1 hour at 350 degrees.

Verdict:

This was surprisingly good. Putting it all together I had no idea how it would end up. My edges didn't mesh well together and I felt like I ran out of room to put everything in there. So if it doesn't all fit don't worry, I had the same problem!! Maybe cook it a little longer too or cook the carrots before, because our carrots were a bit hard still. Overall it was a good meal though!

Ratings:

Ashley: 7.5 belches

Scott: 6.5 grunts

Payton: 10 wags

I don't usually put up desserts, but it celebration of PIE DAY we had banana cream pie for dessert. Thanks Aunt DeeAnn for the recipe! It was delicious!!