Hawaiian Chicken

Ingredients:

2 chicken breasts

Salt and pepper

Flour

1 green pepper (sliced)

1 small onion (sliced)

1 can pineapple (add juice to rest of ingredients)

1 chicken bouillon cube dissolved in 1/2 cup hot water

1/2 cup brown sugar

1 tablespoon Worcestershire sauce

2 tablespoons cornstarch

Directions:

Roll chicken in salt, pepper, and flour and brown in oil in a skillet.

Place browned chicken in casserole dish.

In a large skillet saute pepper and onion in small amount of butter. Add pineapple.

Mix all the other ingredients together and combine with vegetables.

Pour over the chicken. Bake for one hour at 325 degrees. Serve with rice.

Verdict:

We really liked this one! I felt like the instructions were a bit vague.. how much flour do you need? How much salt and how much pepper? What I ended up doing was just rolling the chicken in flour and then adding salt and pepper when it was in the skillet. I also think next time I'll cut the green pepper a little smaller. I loved the flavor they added but didn't like eating the big slices. This was pretty easy to make and overall this meal was very good and very filling!!

Ratings:

Ashley: 8.5 belches

Scott: 8.3 grunts

Payton: 10 wags