Swiss Chicken

Ingredients:

4 Chicken breasts

4 slices swiss cheese

Box of stuffing mix

1/4 cube butter

2 cans cream of chicken soup

Water

Directions:

Place chicken breasts in a pyrex pan.

Cover each piece of chicken with a slice of swiss cheese

Pour cream of chicken cans into a seperate bowl.

Dilute with water until its a gravy consistency.

Pour soup mixture over the top of chicken.

Cook in the oven for 1 hour at 350 degrees.

Mix stuffing with 1/4 cube melted butter.

Pour stuffing over the top of each chicken the last 15 mintues of cooking.

Verdict:

My chicken breasts were frozen when I started so the cooking time could change if you are starting with thawed meat. We really enjoy this meal, however, everytime I cook it I get super sick feeling! I don't know what it is but by the time it's cooking in the oven I'm ready to throw up. The dinner always turns out really good! It's a good amount of cheesey which I always love!!

Ratings:

Ashley: 8.5 belches       Scott: 9 belches       Payton: 10 wags