Five Cheese Ziti

Ingredients:

1 lb penne pasta

1 cup mozzarella cheese

Sauce: 4 cups tomato sauce

2 cups alfredo sauce

1/2 cup ricotta cheese

1/4 cup mozzarella cheese

3 tablespoons fontinella cheese

1 teaspoon garlic pepper seasoning

1/2 teaspoon garlic powder

Topping: 3 cups mozzarella cheese

1/2 cup italian breadcrumbs

2 tablespoons romano cheese (grated)

3 tablespoons parmesan cheese (grated)

1 tablespoon garlic (chopped)

3 tablespoons vegetable oil

3 tablespoons parsley (chop)

Directions:

Combine sauce ingredients and cover and refridgerate til ready to use.

Topping: whisk mozzarella, breadcrumbs, romano cheese, and parmesan cheese

Add garlic, oil, and parsley and mix til blended.

Cover and refridgerate til ready to use.

Whole dish: Cook the pasta as directed on package and drain.

Pour 1/2 of sauce mixture into the pan and spread evenly

Add pasta to remaining sauce and pour into the pan.

Spread 1 cup mozzarella cheese over pasta and then add the topping.

Cook for 30-40 minutes at 375 degrees (til the topping is brown and the cheese is bubbling)

Verdict:

I didn't use any parsley

Rating:

Ashley: belches       Scott: grunts       Payton: 10 wags