No Picture.. Sorry :(
Ingredients:
Dressing: 3 tablespoons honey
1 1/2 tablespoon rice vinegar
1/4 cup mayo
1 teaspoon dijon mustard
1/8 teaspoon sesame oil
Salad: 1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flakes crumbs
1 teaspoon salt
1/4 teaspoon pepper
2 chicken breasts
2 cups vegetable oil (to fry)
3 cups chopped romaine lettuce
1 cup red cabbage
1 cup napa cabbage
1/2 carrots (shredded)
1 green onion (chopped)
1 tablespoon sliced almonds
1/3 cup chow mein noodles
1 1/2 tablespoon rice vinegar
1/4 cup mayo
1 teaspoon dijon mustard
1/8 teaspoon sesame oil
Salad: 1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flakes crumbs
1 teaspoon salt
1/4 teaspoon pepper
2 chicken breasts
2 cups vegetable oil (to fry)
3 cups chopped romaine lettuce
1 cup red cabbage
1 cup napa cabbage
1/2 carrots (shredded)
1 green onion (chopped)
1 tablespoon sliced almonds
1/3 cup chow mein noodles
Directions:
Salad: Preheat a deep pan to medium heat with oil in it
Beat egg and add milk to it
In a seperate bowl combine flour, corn flakes, salt, and pepper
Cut chicken into thin strips and dip into egg mix and than flour mix
Put into the pan and fry for 5 minutes or until brown and cooked through
Wash and cut romaine lettuce, red cabbage, and napa cabbage
Toss salads with carrots
Sprinkle onion, almonds, and chow mein noodles on top
Beat egg and add milk to it
In a seperate bowl combine flour, corn flakes, salt, and pepper
Cut chicken into thin strips and dip into egg mix and than flour mix
Put into the pan and fry for 5 minutes or until brown and cooked through
Wash and cut romaine lettuce, red cabbage, and napa cabbage
Toss salads with carrots
Sprinkle onion, almonds, and chow mein noodles on top
Dressing: Mix all ingredients listed for dressing.
Refridgerate until ready to use on salad.
Verdict:
This recipe was pretty good! It definitely needs a little tweaking the next time around though. The dressing tastes exactly like the applebees dressing but it's a little too thin, so I've got to come up with a way to thicken it next time. Also the crunchy chow mein noodles we used had too much of a different taste and were too thick compared to the ones they use. Other than that this recipe is really good! I didnt have time to bread the chicken so I just grilled it in the george forman. It still tasted just fine. I also owe a big thanks to my mom for this dinner!! She helped me whip it together so fast!! Couldn't have done it without you mom, love you!
Ratings:
Ashley: 7 belches Scott: 8.6 grunts Payton: 10 wags
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