Sweet and Sour Meatballs

Ingredients:

(meatballs)

1/2 cup milk

1.5 pounds hamburger

1 tsp worcestershire sauce

1 cup onion

1 tablespoon salt

dash of pepper

3/4 cup oatmeal

2 eggs

(sauce)

1 cup brown sugar

1/2 cup ketchup

1/2 cup vinegar

2 teaspoons dry mustard

2 teaspoons worcestershire sauce

Directions:

Add all sauce ingredients together in a saucepan and warm over medium heat.

Chop up the onion and beat the eggs.

Add all the meat ingredients together in a bowl and mix well.

Roll meat mixture into meatballs and place in a glass pan.

Pour sauce over and place in the oven for 1 1/2 hours at 350 degrees.

Serve with rice.

Verdict:

I always forget how long these take to cook. That hour and a half in the oven means you need to get this going kinda early if you want it ready in time for dinner. Also with the sauce.. we like extra sauce! I suggest doubling the sauce recipe so you'll have enough sauce for the rice and to cover the meatballs. Overall this is a great meal! It doesn't take too much prep time, its just that cook time in the oven that kills me!

Rating:

Ashley: 8 belches       Scott: 9 grunts       Payton: 10 wags