Pasta with Tomato Cream Sauce

Ingredients:

2 tablespoons olive oil

2 tablespoons butter

1 onion, finely diced

4 cloves garlic, minced

2 cans (15 ounces each) tomato sauce

dash of sugar

1 cup heavy cream

grated parmesan (to taste)

1 1/2 pound fetteccine

Directions:

Cook pasta according to package directions.

Heat butter and oil over medium heat in a saucepan.

Add onions and garlic and saute for a minute.

Pour in tomato sauce and sugar.

Stir and cook over low heat for 25 -30 minutes.

Remove from heat and stir in cream.

Add cheese, salt, and pepper to taste.

Stir in pasta and serve immediately.

Verdict:

This was ok.. I recommend less onion next time, a lot less onion!! It was the only thing I could taste. I halfed the recipe since I'm only feeding 2 and it was a good idea because we still had 1 serving left over. I don't think I'll cook this one again though, and if I do it'll have a lot of tweeking done to it.

Rating:

Ashley: 6 belches       Scott: 5.3 grunts       Payton: 10 wags