Chicken Penne

Ingredients:

1 package penne pasta

3 chicken breasts

1 can cream of chicken soup

1 package bacon

1/2 pint half and half

1 cup shredded parmesan cheese.

Directions:

Cook pasta according to package directions.

Chook chicken and chop up into bite size pieces.

Cook bacon til crisp, then crumble and add to chicken (grease and all).

Add soup, noodles, half and half, and 1/2 cup cheese to the chicken and bacon mixture.

Place in a cake pan, top with remaining cheese and cover with foil.

Cook at 350 for 45 to 60 minutes

Verdict:

This was a descent dinner. Scott really liked it a lot, I wasn't as big of a fan as he was. Maybe he was just being a nice husband again. It was a little on the dry side for me.. so maybe I'd double the sauce next time? It really wasn't bad though. I'd make it again sometime. And it was pretty easy to make too, which is a plus!

Rating:

Ashley: 8 belches       Scott:       Payton: 10 wags