Grilled Turkey and Swiss

Ingredients:

Turkey deli meat

sliced swiss cheese

submarine rolls

Directions:

On a large greased griddle or skillet lay out several pieces of deli meat in a stack.

Once one side is heated through, turn it over and add the cheese on top.

I put 2 slices on each stack of meat.

Cut sub rolls in half and spread some butter on them.

Place the rolls on the griddle as well to toast and warm up.

Once the cheese is melted add the meat to the rolls and enjoy.

Verdict:

I really enjoy this meal. I order it every time I need to eat at my work so I decided to try and make it at home. It turned out to be really easy, but I forgot to buy the extra's like tomatoes, lettuces, pickles.. oops! It was still good anyways! I served it with some delicious potato salad.

Rating:

Ashley: 8 belches       Scott: 7.5 grunts       Payton: 10 wags